“The Jimi Hendrix of Italian Chefs”*
Massimo Bottura to bring Osteria Francescana, his three-Michelin star restaurant in Modena, Italy to the Contemporary Art Galleries of Sotheby’s London
27th, 28th and 29th June 2015
“Cooking is about not only the quality of ingredients, but also the quality of the ideas”
London, 1 June 2015 – One of the world’s most creative culinary forces, Massimo Bottura, will bring his celebrated three Michelin-starred restaurant, Osteria Francescana, from the medieval Italian city of Modena to the contemporary art galleries of Sotheby’s London auction house this summer.
Transporting the conceptual premises of contemporary art into the kitchen, Massimo Bottura is a leading figure amongst a new generation of Italian chefs. Juxtaposing tradition and innovation with art and design, Bottura draws inspiration from a myriad of avant-garde contemporary artists – an approach that has won him the number three place on list of the World’s…
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