Osteria Francescana at Sotheby’s London

Spoonhq - Food PR & Restaurant PR Blog

“The Jimi Hendrix of Italian Chefs”*

Massimo Bottura to bring Osteria Francescana, his three-Michelin star restaurant in Modena, Italy to the Contemporary Art Galleries of Sotheby’s London
27th, 28th and 29th June 2015

“Cooking is about not only the quality of ingredients, but also the quality of the ideas”
Massimo Bottura

Massimo Bottura © Paolo Terzi

London, 1 June 2015 – One of the world’s most creative culinary forces, Massimo Bottura, will bring his celebrated three Michelin-starred restaurant, Osteria Francescana, from the medieval Italian city of Modena to the contemporary art galleries of Sotheby’s London auction house this summer.

Transporting the conceptual premises of contemporary art into the kitchen, Massimo Bottura is a leading figure amongst a new generation of Italian chefs. Juxtaposing tradition and innovation with art and design, Bottura draws inspiration from a myriad of avant-garde contemporary artists – an approach that has won him the number three place on list of the World’s…

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About Natasha Blair

Travel journalist who enjoys discovering new places in style, where possible, with her dog, a Coton de Tulear, called Poppy. Good food, not necessarily gourmet, is important as is the atmosphere as she also writes about restaurants. Culture is another love, and as she is based in London, she reviews theatre and art exhibitions.
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